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The Characteristics of Hunan (Xiang) Cuisine
2016-12-20 16:46:17 Zhangjiajie Tourism Information Website
Xiang dishes: The Xiang school puts much emphasis on the appropriate combination of different foods and delicacy of shapes within dishes, as well as the mixing of ingredients and how flavors are combined. Xiang dishes especially emphasize sour and spicy flavors. As early as the Western Han dynasty, a variety of cooking techniques had been used in cooking Xiang dishes, such as, toasting, mincing, boiling, and salting and now chefs are especially skilled at the technique of simmering when cooking Xiang dishes.
Translated by Sophia
![Top food recommendation for Hunan tourism[Photo Gallery]](http://www.zjjbk.com/uploadfile/2017/0521/thumb_318_200_20170521042544645.jpg)
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Zhangjiajie package service for family self-help tourism5D 4N $0.00￥0.00 -
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3N4D Group tour for Zhangjiajie rock climbing tour in avatar park4D 3N $0.00￥0.00
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World Natural Heritage
World Geopark
The First National Forest Park of China
5A National Scenic Area
National-level Scenic Area
