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Method of Making Salted Egg
2016-12-20 16:46:11  Zhangjiajie Tourism Information Website  

First, prepare crude salt.

Boil salt with water until salt doesn’t resolve any more . The amount of boiled salty water is decided by eggs you are going to make.

After the salty water becomes cool, soak eggs into it for about 15 days and do not stir them. You can also seal them up with plastic bag.

Make it! So easy, isn’t it? Moreover, the salty water can be used next time.

By Brenda

Keyword:Zhangjiajie cuisine & snack & food

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