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Zhangjiajie Special Food–Xiangxi Duck
2016-12-20 16:46:17  Zhangjiajie Tourism Information Website  

General features: unique flavor, spicy and fresh taste.

Ingredients: a duck, konjak, bean curd, salt, chicken powder, cooking wine, spicy sauce, wild pepper, ginger, onion.

Cooking methods:

1, Unhairing the prepared duck, removing its viscera and stripping it. After chopping the bean curd into 1-centimeter square strips, poaching them in boiling water in order to be used more conveniently later.

2, Pouring oil into a pot, then onion and ginger. Next, adding the chopped duck strips, keeping stir-frying about 8 to 10 minutes. Straight after that, soup-stock should be put into the pot as well. After which, the soup stock should be Boiled, about 5 minutes in big fire, so that salt, cooking wine and spicy sauce as well as wild pepper can be added. Changing to soft fire and keeping stewing until the duck strips become tender. Finally, dishing up when other prepared ingredients konjak and bean curd are put into the pot.

Translated by Becky

Keyword:Zhangjiajie cuisine & snack & food