Four Tips for Eating Seafood
 2016-12-20 17:30:19   Zhangjiajie Tourism Information Website  

Seafood is a healthy diet with tasty flavors and bountiful nutrition. However, it is not always safe and sanitary when eating seafood and there are some tips for eating seafood. Otherwise your body will suffer from harm. Let’s see the following tips:

1.Germs, toxin, amine and free radical begin mass propagation once the shellfish die, thus live shellfish should be cooked ASAP.

2.Germs will be thorough killed in boiling water, so be cautious to eat wine preserved crab, sea urchin and soy sauce cured seafood.

3.You’d better not to eat beer for eating seafood with beer will quicken the formation of uric acid, resulting gout.

4.Don’t eat fruit immediately or protein absorb will be affected, stimulating gastrointestinal tract.

The above tips should be learned in advance before eating seafood. Only scientific eating of seafood can be beneficial to our body. Besides, although seafood is very tasty and sanitation is guaranteed, eating too much of it will bring diseases to your body.

By Crystal